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Looking for a reliable supplier of flavored French fries for international markets or large-scale distribution?

Powered by Goodrich Cereals – Your Global Snack Food Partner

At Goodrich Cereals, we specialize in the manufacturing and bulk export of flavored French fries – ready-to-cook, premium quality, and globally inspired. Whether you’re a distributor, importer, food brand, or QSR chain, our high-quality snack solution is crafted to help your business grow.

πŸ₯” Why Choose Our Flavored French Fries?

Export-Grade Quality & Packaging
  • Made from farm-selected premium potatoes
  • Advanced freezing technology to lock in flavor and crispness with due diligence to process & pack
  • Available in consumer and institutional packs Open to be Customised
  • Designed for long shelf life and global transit & multiple Cooking Medium
Bold International Flavors
  • Sweet Onion
  • Oregano
  • Classic Salted
  • Many more Flavour in R&D
Versatile Applications
  • Retail-ready for supermarkets
  • Ideal for HoReCa, institutional
  • Export-ready for distributors, importers & wholesalers
  • Open to private label
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πŸ“¦ Bulk Supply & Export Services

As one of India's emerging leaders in the flavored French fries manufacturing industry, we ensure:
  • Customizable packaging as per MOQ.
  • Consistent supply capacity for large-volume orders
  • Timely international shipping & documentation support
  • As per give specifications towards confirm order
  • Competitive Price for Indian post
  • Full support for logistics, compliance, and export documentation
  • Flexibility towards following the norms as governed by the consignee

OPPORUNITY TOWARDS SAMPLING


  • flavored French Fries
A bowl of white potato flakes

Flavored French Fries

Type: Ready-to-cook | Pre-seasoned | Frozen/Semi-frozenPackaging | Custom bulk packaging available MOQ for Export: 1 FCL (Full Container Load) | Mixed pallet options availableCertifications: FSSAI | HACCP | ISO 22000 | APEDA (for exports)

Both granular and fine potato flours make excellent thickeners in sauces and gravies and in breading for fried foods. They also contribute to a softer, moister texture in most baked goods, including biscuits, pancakes, breads, muffins and cookies.

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